and -0.1 +/- 2.1 conclusions chickens

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calcium diet, powerlifting, skin moisture, body fat testing, pain therapy, kodak, back ache, chickens, body building, mita, health, online cme course, published, Types: Clinical Trial Randomized Controlled Trial PMID: 8923159 [PubMed - indexed for MEDLINE]  Display  Summary Brief Abstract Citation MEDLINE XML UI List LinkOut ASN.1 Related Articles Cited Articles Cited in Books CancerChrom Links Domain Links 3D Domain Links GEO DataSet Links Gene Links Gene (GeneRIF) Links Genome Links Project Links GENSAT Links conclusions GEO Profile Links HomoloGene Links Nucleotide Links OMIA Links OMIM (calculated) Links OMIM (cited) Links BioAssay Links Compound conclusions Links Compound via MeSH Substance Links Substance via MeSH PMC Links Cited in PMC PopSet Links Probe conclusions Links Protein Links SNP Links Structure Links UniGene Links UniSTS Links  Show  5 10 20 50 100 200 500 Sort by Pub Date First Author Last Author Journal Send to Text File Printer Clipboard E-mail Order Write to the Help Desk NCBI | NLM | NIH Department of Health & Human Services Privacy Statement | Freedom of Information Act | Disclaimer Mar 13 2006 06:33:20 bgcolor="#336699" align="left">My NCBI[Sign In] [Register] All Databases PubMed Nucleotide Protein Genome Structure OMIM PMC Journals Books  Search PubMed Protein Nucleotide   CoreNucleotide   GSS   EST Structure Genome Books CancerChromosomes Conserved Domains 3D Domains Gene Genome Project
and -0.1 +/- 2.1 kg (ns), respectively, and chickens of +23 +/- 31 g/d (P < 0.0001) and +0.5 +/- 2.3 kg (P < 0.05) in subjects of the full-fat group. The change in the fat content of the diet was positively related to a change in energy intake (fat-carbohydrate ratio: R2 = 0.15, P < 0.0001; g fat: R2 = 0.70, P < 0.0001), the latter explaining 5% of the chickens variation in the change in body fat mass (P < 0.001). Subjects changing the fat content of the diet showed a consequent change in body fat mass chickens only when energy intake changed as well. CONCLUSION: The fat content of the diet has an effect on body fat as a function of the effect of dietary fat on energy intake.Publication
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