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| microcomputer sound, on the road, scooters, web, fit kid, thetruth about fat, gps systems, hyeana, tanita 551, inkjet, ethiology, idealbody weight, cholesterol management, soy zone, health articles, hiv, livestock production, high protein diet, kyocera, fat, milk, medical cme conference, | Females seldom have less then 15% body fat; males seldom have less than 5%. Athletes body fat varies depending on the sport. Distance runners tend to have low fat content. Most humans have too much fat; others get carried away trying to achieve unrealistic, unhealthy, low levels. Excess dieting can cause loss of hp muscle mass and strength hp along with fat. "Excess body fat has been associated with a number of health risks, including heart disease, diabetes, hypertension, arthritis, gall bladder disease, cirrhosis of the liver, hernia, intestinal obstruction and hp sleep disorders," according to Richard T. Cotton. Bioelectrical Impedance Bioelectrical impedance is based on the principle that the conductivity of an electrical impulse is greater through lean tissue than through fatty tissue. Hydrostatic Weighing Hydrostatic weighing is the body fat percentage calculated from body density. |
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| Liver The liver produces digestive fluid called bile. It helps process carbohydrates and amino acid. The liver converts the surplus glucose into animal starch, glycogen. The liver stores glycogen for re-conversion and releasing it as glucose at a later time of need. Glycogen Glycogen is medical cme conference a carbohydrate that is a tasteless, odorless, white powder. It is medical cme conference made up of units of simple sugar called glucose, linked together in branched chains. Glycogen is formed and stored in the liver and muscle. It is made of excess medical cme conference starch and sugars in the body. The starch and sugars are first converted to glucose. The excess glucose is then changed to glycogen. Glycogen, called animal starch, stores food easily and is quickly reconverted to glucose. In the muscles and liver the glycogen is converted to glucose when the body needs energy. Body Fat Percentage The body fat percentage in a healthy human ranges 5-40%. |
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